archway soft sugar drop cookie recipe
CDKitchen, Inc. 23:05:01:04:54:01 :C: more recipes like archway soft sugar cookies. So good! Question! These cookies are fabulous! The foil cookies were less done but thats the way my husband likes them so its a win win over here! Kim writes: Probably the best sugar cookies I have found. Preheat oven to 350 degrees. Worst sugar cookie recipe Ive ever used. This recipe is GREAT to say the least! Thank you for this recipe. Bake at 400 degrees F for 10 minutes on top rack. First I split the recipe in half then, I used: 1/2 cup softened butter= 1 stick of butter= 5 tablespoons of butter & 2 1/4 tsp oil*3. Did some with and some without sprinkles, and they were all delicious! Thanks! . Combine the flour, baking powder, baking soda and salt . These did a bit but still were soft and good. Thank you for giving exact measurements; takes the guessing out and so easy with a scale! ** Nutrient information is not available for all ingredients. Ive been wanting to try their Princess Emulsion flavor, so I made these cookies and subbed the Lorann emulsion 1:1 for the vanilla. Frost and decorate if desired. Rich and soft and chewy. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined. Chose this recipe because of the simple ingredients. Step 1: Mix your dry ingredients - almond flour or ground almonds, , WebMix shortening and sugars together. If you dont do the sugar, they dont taste as good! Old Time Soft Sugar Cookies - Allrecipes Beat in eggs and molasses. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. I was just thinking how I wanted to make sugar cookies today, but didnt want to have to roll and cut them. She took a bite and said uh, mommy? Mine ended up more poofy than the pictures and theyre so pretty. I dropped them on a pan as there was NO WAY I could roll them. (I was post surgery and was dealing with a 15 month old. I love that. They all loved them. I sprayed my cookie sheets with non stick spray and did not have any issues with the cookies sticking. If using more than 1/2 cup, Id probably reduce the flour just a bit. This is an excellent sugar cookie recipe! Mine did not come close to flattening and are basically cake balls. Pre-heat oven to 350. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Yes, you can use unsalted butter increase the salt by 1/2 teaspoon. Is it okay if we dont use it or will something happen to the cookie.. Are there other alternatives? Set aside. Dont ask me how I know. Im not sure I havent tried that myself. Can i do it by hand? The cookies still tasted great! Tasted great though! Winter Minestrone Soup with Garlic Bruschetta, Curried Lentil and Sausage Soup with Toasted Almonds, Nutella and Strawberry Stuffed French Toast, https://www.melskitchencafe.com/lets-talk-how-you-measure-flour-makes-a-difference, https://www.livestrong.com/article/283456-how-to-bake-with-stevia-instead-of-sugar/, granulated sugar (no brown sugar in these cookies! Hi, baked mine for 11-13 mins but the cookies are still ball form with cracks on top what did I do wrong? I will make this recipe for Valentines Day also. These were so simple to make and they turned out so beautifully. What am I doing wrong, Hi Dana, if your cookies are staying puffy, it sounds like they need a bit less flour. However, it definitely matters what TYPE of sprinkles you use. How long are you baking them for? 1/2 cup softened butter= 1 stick of butter= 5 tablespoons of butter & 2 1/4 tsp oil*3. And so easy to make you did it again! Preheat oven to 350F and line a cookie sheet with parchment paper or a silicone baking mat. Thank you so much for deciding to share the recipe with your readers. Hi Brooke, sounds like you might be packing too much flour into your measuring cup. ARCHWAY WINDMILL COOKIE RECIPES Steps: Dissolve the baking soda in the hot water. In a separate bowl, mix together the flour, cinnamon, , See Also: Archway soft sugar drop cookiesShow details, WebMix together the butter, brown sugar and baking soda and water mixture. These are amazing! Store cookie dough in refrigerator overnight. I tried increasing the oven temp and putting the dough balls in the fridge. Having issues forming the balls. Im pregnant and have been craving a good sugar cookie but didnt want to go through the work or rolling and cutting. I followed the directions exactly. They are my new go-to sugar cookie. If those store-bought refrigerated sugar cookie disks (that, face it, all kids love) upped their game 100%, this would be their recipe. Use aluminum foil. A win-win in my book! I learned a trick years ago to keep soft cookies soft. Hope this isnt too silly of a question. Theyre always asking for more. 2 cups sugar. I like your enthusiasm, but the reality is these cookies have way too much flour and baking powder for them to come out thin and chewy. Steps: Dissolve the baking soda in the hot water. How do I bake these? 1 cup milk. Noticed the recipe 20 minutes before the kids got out of school and by the time they walked home they were ready. Given Ive made this more times than I can count I feel I owe a review fantastic recipe. Beat until light and fluffy. I will be making these for an upcoming Halloween party. Very good, I added the 2 tablespoons of flour and have a really good sugar cookie, soft on the inside. I came back a minute later and the microwave was still going! These soft and chewy sugar cookies are so easy and so delicious, you may never want to go to the work of rolling and cutting out sugar cookies again! Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes. However I had trouble with the dough, it was very crumbly after mixing (followed recipe to the T) so I added another egg and some vegetable oil. In a large bowl, cream together butter and sugar until light and fluffy about 1 minutes. Thanks for the recipie and helping me bring smiles this Christmas season! Or is there some reason that these really are best without frosting? Ive used stevia in other recipes and had good results. In a , WebInstructions. I was so disappointed!! I made these yesterday for a get together and they were a hit. Thanks for the recipe. I should of taken the hint that it would be by looking at the reviews and seeing a 5.0 stars but on the comments there were many bad reviews, I wonder how it got the five stars. To ensure the fresh, chewy, and delicious cookie experience is still achieved. Thanks for a delicious sugar cookie. . Yes, I have done the exact same thing for a wedding reception. They were NOT overbaked because the edges were not even brown when I took them out of the oven. A friend of ours is recovering from jaw surgery and raved about these. They turned out delicious! My nieces birthday party is coming up and the theme is citrus, and Im totally going to be making these for favours and use orange, lemon, and lime extracts and roll them in coordinating homemade coloured sugar. Add the eggs and vanilla and beat to combine. 1. Roll them in sprinkles to dress them upor leave them plain. With three kids I have no time to chill, roll and cut cookie dough. Slowly add and beat milk. I made 3 modifications (none of them had to do with flour; I measured 2 1/2 c with a light hand). Im a much more adventurous cook. I added zest from a lime, orange and lemon. Place about 2-inches inches apart on prepared cookie sheet. This recipe came prefect for me! My family loved them. out of the double recipe. No spreading, 11 1/2 minutes in my oven, absolutely perfect. Drop by cookie scoop onto a greased or lined baking sheet. Ive made these at least 10 times since I discovered this recipe. Highly recommend these cookies with or without ice cream! Flatten balls slightly with the palm of your hand. Fingers crossed them turn out OK. Thanks for the recipe will be keeping it for future use! I am a pretty experienced baker. In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds. I tried adding more flour. When I saw these in my email this morning, I knew it would be the perfect treat for my family. This recipe is a keeper. I have no idea what happened I used my own tried and true recipe (as in, Ive made the recipe hundreds of times) but the dough was the weirdest and most terrible dough Ive ever worked with. He said I need to triple the batch, as they didnt last long! Also did not over mix when adding the vanilla and egg. I just didnt think any more flour would mix into the dough! I also followed this recipe to a T and they definitely did not turn out thin and chewy as pictured. 1 hours ago Ingredients 2 cups sugar 1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon baking powder View the full recipe at cdkitchen.com. May I ask what would happen if I did not put vanilla in the cookies? Sugar cookies are my favorite kind of cookie. Add extracts, egg and egg yolk, and beat until combined, scraping the sides of the bowl as necessary. Next, add in the baking soda, baking powder and salt. honestly, my go-to sugar cookie recipe. Needless to say there are a million things to do. I decided to use 1 tsp of vanilla extract and 1 tsp of almond extract instead and I think it made them that much more tasty. THESE WERE THE BEST SUGAR COOKIES IVE EVER HAD!!! Will be making again and again! Mix together the butter, brown sugar and baking soda and water mixture. Your email address will not be published. I made ahead and froze them in cookie scoop balls until closer to Christmas. Soft Sugar Cookies - Julie's Eats & Treats In a large bowl, use an electric mixer to beat together butter, sugar, egg, and vanilla extract until creamy and well-combined. [citation needed] History [ edit] If you tend to pack the flour into the measuring cup vs fluffing the flour and then scooping in the cup and leveling off, the dough might have too much flour in it. I baked for about 10 mins at 350 and made sure my oven rack wasnt too low like another reviewer suggested. I tried this at Christmas time and absolutely love the recipe. The flavor of these cookies is wonderful. My clients loved them as well as my neighbors. Lyles has suddenly become difficult to find. In another bowl, whisk together flour, baking powder, baking soda and salt. The kiddos are going to scream with delight. My husband- not really the sugar cookie type, couldnt stay away and even asked me to make more. Perfectly soft sugar cookies. Can my kids decorate these cookies after baking and cooling? Whisk the flour, baking powder, and salt together in a medium bowl. Thank you! How to interpret this. I will use green and red sugar for Christmas cookies. It sounds like maybe theres too much flour in the dough. It was my first time making these cookies and my family and I love them!!! Your daily values may be higher or lower depending on your calorie needs. Thanks so much for the post! Two questions:The dough strained as it mixed in the mixer. I used freshly milled soft wheat berries for my flour. If from frozen, do I bake at same temp as normal? Why both baking soda and baking powder? Other than that this was a super easy recipe! I test all my recipes using 142 grams of flour per cup. Freezing the cookies for better shaping helps. I do not like sugar cookies that taste blah. This is my new favorite cookie recipe. 14% humidity. I have a recipe for a chewy molasses cookie and Ive been trying to figure out how to adapt it to make a plain sugar cookie. I wasnt even mad when they disappeared quickly because I hadnt been slaving away in the kitchen for hours. We are all about tasty treats, good eats, and fun food. Enjoy with family and friends! The dough will be soft but not overly sticky. (this time I promise theyre not for meat least most of them! Are you using butter (and not a butter substitute like margarine or coconut oil)? I made these with the help of my 3 year-old granddaughter and they are amazing. 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Those are long gone. Now Im torn! I made these the other day and they are incredible. if we dont use a cookie scoop for the cookies, what size measuring spoon should we use to scoop them onto the pan? Thank you for this awesome recipe! Not so with these. When I make them, I shall return Thank you so very much. Yeah this didnt work at all . Dip tops in granulated sugar; place 2-1/2 in. made these today and as suggested, reduced the flour by 1/2 and I can attest these were the best sugar cookies! Or even moving the oven rack (make sure its in the middle or upper middle position). My daughter wanted a soft sugar cookie and the ones I have tried in the past were always to crunchy, I just made your recipe and I think they are wonderful. Remove cookies to cooling rack; cool completely. Soft, chewy, delicious, easy. They just puff up. I feel like I have finally conquered this recipe. These , See Also: Chocolate Recipes, Chocolate Chip RecipesShow details, WebShape dough into a disk shape about 8 inches in diameter. *I live at over 6000 feet and we actually weighed the flour per your amounts and had no problems with them being crumbly or dry. Sprinkle top with sugar. for rolling out and cutting. Thank you for the recipe! Or should I just do the dough circles? Scoop the cookie dough into rounded balls (about 2 tablespoons), roll balls into sprinkles and place on aluminum foil sheets a couple inches apart(6 cookies for each baking sheet). This is officially my go-to sugar cookies recipe. Such a simple and delicious recipe! ), flour + baking powder + baking soda + salt. Works great as long as the butter is nice and soft before you start! Add the eggs, sour cream and vanilla to butter and mix well to combine. It was exactly what I was hoping for! Happy Valentines Day! Im so bummed because at the end I accidentally followed the recipe of (1/2 tsp baking powder and baling soda and forgot to cut those down) so all in all I used too much of those BUT, they came out looking perfect and actually werent awful. The cookies were simple to make, the texture was perfect, and we all enjoyed the citrusy-nutty flavor of the emulsion. Thanks for letting me know what you think about the cookies! Set aside. I found this recipe while looking to recreate a miniature version of my favorite bakerys holiday m&m sugar cookie. Sift together flour, salt and baking soda. They came very soft and chewy just as stated. 2 1/4 tsp of oil equals a tablespoon of butter. In a cooking rut? Easy Soft and Chewy Sugar Cookies {No Rolling or Cutting Out! The bottoms were burnt. Directions. I will be adding these babies to my cookie rotation. My children want to put Hershey Kisses in the middle. I followed our recipe to the T and the cookies turned out fat and fluffy, not thin and chewy. Your recipes never disappoint and Im thankful you post even the ones you think arent show-stoppers! Scrape down the sides of the bowl as needed. They spread fine in the oven, but they were smooth on the top. Stir and set aside. Im surprised they turned out so good!!!!!!!! These cookies are incredible. How did you know I needed a last minute Valentines cookie recipe today!?!? Thank you. Wonderful soft texture and buttery taste. That should help! Sure, I think if you like chewy cookies, they could totally be frosted! Can I substitute the vanilla extract with peppermint extract? Lets hope I roll it in sugar this time. These are amazing and turned out perfectly! These are absolutely amazing!!! Lol) so, I will be making them again with all the floor this time! ARCHWAY SOFT SUGAR DROP COOKIES RECIPES All You Need is Food I am printing this one and saving it forever lol! Made these cookies and the flavor was amazing only thing, they didnt flatten at all! I LOVE all your recipes and am so happy you share with us. But for some reason my cookies never flatten do you know the reason why? Thanks, Lindsey Happy Valentines to you, too! In a medium bowl, sift together flour, baking soda, and salt. Can you make these ahead of time and keep them in the fridge or freezer unbaked? Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan. She loved rolling them in the sprinkles. I love the cookies, do you use salted or unsalted butter? Hi Jacelyn did your cookies stay puffy instead of flattening? Soft Sugar Cookies - Allrecipes Preview / Show more. Not sweet at all and the dough is really hard to roll, making my Mother-in-Law think I should throw more flower into the refrigerated dough. Lofthouse-Style Frosted Sugar Cookies Recipe - Serious Eats Nutrition facts label for ARCHWAY Home Style Cookies, Soft Sugar Drop. Im going to try again tomorrow Haha Thanks for the recipe! For the Frosting: In the bowl of a stand mixer fitted with a paddle attachment, combine powdered sugar, salt, cream, and vanilla. They were soft enough that she could eat them. I mean, a good sugar cookie with some good frosting seems like an ideal combo, right? Ive only made these once, and Im an admittedly novice baker, but I watch enough baking shows to know you dont want to add a lot of air to a cookie. The kids have deemed them much better than the ones we get from Publix bakery. We used 5 types of of valentine sprinkles; pink sugars, pink nonpareils, white nonpareils, and even some heart sprinkles. Delicious-these have become my go to! Ive made these so many times and they are the definition of addiction! It does not take a lot over mixing to toughen up a delicate cookie. The dough was still quite soft but it was very fluffy from beating.. Best I have ever made so much good buttery flavor . Just takes a little more time. I can never make good cookies. I substituted some butter for oil. I changed up the recipe a bit. Great Recipe and I will make them again! Ours arent very cracky but they are delicious!!! Giant Molasses Cookies Recipe: How to Make It - Taste Of Home Im trying to find ways to lessen the amount of sugar.