hamantaschen serious eats

8 tablespoons unsalted butter, softened You might want to check out the comment guidelines before chiming in. I dug out the Jewish holiday cookbook by Joan Nathan, and there the recipe calls for 2/3 c. butter or margarine. Since they are named after a three cornered hat and since the first ones flattened out I called them Jammy Tammys. Literally 'lots' in ancient Persian, Purim was thus named since Haman had thrown lots to determine when he would carry out his diabolical scheme, as recorded in the Megillah (book of Esther). Definitely bake these off the day before you want to share them! Fillings your link to this stuff is broken. (Use a food processor to break up the coconut butter.) I doubled it (to add some to shalach manot baskets) and will likely make another double batch tomorrow theyre too good to give all away! I do, Im afraid, agree with Sophie that you might be overfilling them slightly but you know what? theres a link missing in your recipe though, im really interested in what your favourite filling is! My butter was a little warm when I added it but I cant think of anything else. Then, lightly scoop off excess with a straight edge. Your email address will not be published. :). But I did have 1 problem with the dough recipe (from the cookbook)it was too dry and I had a hard time rolling it out (even with wet hands, had to cobble it together a bunch). Despite the name, it's unclear if Haman ever wore a three-cornered hat, the reputed inspiration for these cookies thatdate to Germany in the late 1500s. More like, your technique is not as effective if youre going for corners staying together. Using wax paper to roll out the dough was super helpful. so I put them in the fridge so I could come back to them later. Whisk the flour, baking powder, and salt together in a separate, large bowl. the purim carnival at our jewish center was so much fun Coming here to see what feedback I can gain from people who may have made the cookies in the cookbook as others have commented the dough was seriously crumbly I did refridge it for an hour, but that didnt seem to help rolling out much still crumbly, so I made the discs a little thicker more like 1/4 thick and that helped a lot. The "pockets" allude to Haman's pockets supposedlybeing filled with bribe money, represented by "coins" of poppy seeds. Cream sugar and butter (after slightly softening butter slightly in microwave) in cuisinart. Whisk the flour, baking powder, and salt together in a separate, large bowl. 3 ounces cream cheese at room temperature I tried to describe how I fold my hamantaschen, but in the end I realized that it was better to go find a schematic online: http://theshiksa.com/2012/03/01/how-to-make-perfect-hamantaschen/. This dough will change your life. Because I am definitely making these againand soon! I'm looking forward to it. I weigh 1 cup of all-purpose flour as about 4 1/3 to 4 1/2 ounces or 125 grams. Add flour, mixing until dough forms a ball. Ive never posted a review before BUT I think its worth it to defend this recipe! Maybe Ill bake up a batch just cause sometime in the next couple weeks. The second part of that name, taschen, is German/Austrian for pocket; which leads me to believe the pastry was developed in either of the two countries. The History of Hamantaschen. As she notes, the dough is dairy, and its sticky. You take 100 photos hoping to get a handful of decent ones, and you make 100 hamantaschen with the same hope. and Id like to use it. PreOccupied Territory - 14 Adar 5778 - March 1, 2018. Well, like Ive said, Ive tried just about all of them: classic pastry, dairy-free, yeasted, Claire Saffitzs modern approach all. Easters coming up again so i was looking through your recipes for a suitable recipe you are now the first person/website/cookbook i come to for pretty much anything! 1/4 teaspoon salt, Various jams (we used raspberry, blackberry and apricot, but my favorite is this stuff) or prepared fillings (such as poppy seed or prune pastry filing). I whipped up another round just for the experience of eating them straight out of the oven (again). And confront him she does. Do ahead: Dough can be rolled out 2 days ahead; stack, sandwiched between parchment, on a baking sheet, wrap in plastic, and chill. You should have about 2 cups. Nickmom movie . I was wondering if anyone else had this problem and/or how to remedy for the future. Bake about 15 minutes or until just starting to brown. Yum. They have beautiful, drool-worthy chocolate-dipped hamamtaschen packages with rainbow chips and peppermint, among other festive flavors. Thank you for the lovely recipes! She won a beauty contest to become queen after he banished his first wife, Queen Vashti, for refusing to dance naked for him. Cut into 3-inch circles. Thanks! Instead of a cookie dough, she made a slightly sweetened yeast I like to make a prune filling from jarred prunes and sugar, mmm. Ive always thought living in New York would make it much easier to be a (half) Jew, frankly the last two Passovers I spent in Cork, Ireland and Raleigh, North Carolina and this year Im in Iowa City, Iowa. @pamela: Yes, you're right about the baking powder. Dramatic plot twist: The king immediately demanded Haman's execution. I guess Im asking if you recommend your own recipe, or if in the years since you usually end up using someone elses Would love to know what you recommend : ) hope that doesnt sound rude! dough, and a poppy seed filling made from freshly ground poppy seeds. The hamantaschen I am familiar with are the ones my mother made. If you want them to come out properly you have to fold the edges over one another instead (imagine closing a three-sided box), as others on here have mentioned. The jam looks like the best part. I use milk and not the orange juicethe taste of the cookie brings back a wonderful childhood taste memory.just like they came from an old fashioned neighborhood Jewish bakery! What? I should have read the comments before I wasted my time on this egregiously misguided recipe. The days leading up to Purim, I had, at least, four a day at my friends house. So this recipe was linked to an article about using grams, not cups for flour in order to have the right mix of ingredients. Get Free 100 Cookies Textbook and unlimited access to our library by created an account. *chefs kiss*. 4 min read. Note: The salt will deactivate the yeast, so place them on separate sides of the container. As an Amazon Associate I earn from qualifying purchases. Roll one-third until about inch thick, turning and flipping at 90 degrees every few rolls, to prevent dough from sticking and to keep the dough even. Anyhow, I dont think you have to roll them thinner ours were usually quite heavy on the dough. These 7 Bakeries Will Ship Hamantaschen Directly to You - Jewish Journal Use parchment paper or silicon pads to bake but I would never grease the pans, even so. All were delicious! A totally updated presentation to the flap style. My daughter has the same problem, learnoff. Additionally, I skipped the greasing and used parchment paper as someone below has suggested. It was crumbly and completely unusable - and yes, I measured my flour correctly. But just a small clarification adding butter has no affect on the Kosher-ness of the recipe, assuming the butter is already Kosher. For me, at least, it gives the dough a bit more structure that helps with the rolling and folding (Im a folder, just how my family has always done it!) Like . This recipe is bad. I made hamantaschen on Saturday with your last years NPR recipethey were a big hit! April 24, 2023. Cut out 3 1/2" rounds with cutter and, using an offset spatula or bench scraper, transfer to 2 parchment-lined baking sheets. Yum! "This ultimately gave space to the Jews to fight . When the milk begins to steam, but not boil, reduce the heat to low. As Claire Saffitz shares in her 367-page ode to the final course, Dessert Person: Unfortunately, the hamantaschen you get in most bakeries arent very good, because the dough requires a lot of flour to help the cookies maintain their triangular shape in the oven and not unfold into wonky circles with exposed filling. (The dough is super tasty raw, however, if youre forced to eat it.). Rolling the dough between two sheets of parchment paper makes it easier to maneuverand eliminates the need for added flour, which could make the cookies tough. Gently transfer to a parchment-paper lined sheet pan. The prune with orange zest and ground walnuts sounds amazing! No issues with them losing the shape. Which isnt bad, certainly, but wasnt what I was going for. I was prepared to leave a negative review until I tasted these the second day: lovely. It is important that the walls do no slump in the oven, so a dough more firm than your average shortbread is required, but one that hopefully does not veer into the bland or crunchy-hard zone. I dont ask much, do I? Your blog has inspired me to try cooking many new things. Place a scant tablespoon of your chosen filling in the middle of each round. Post was not sent - check your email addresses! I always cave in this sort of situation and end up with the jam-burned tongue. These look simply divine! It commemorates the (Divinely orchestrated) salvation of the Jewish people in the ancient Persian empire from Hamans plot 'to destroy, kill, and annihilate all the Jews, young and old, infants and women, in a single day. Transfer to the prepared sheet and bake for 10 to 15 minutes, until the tops are golden. Oddly enough, Ive never had a real hamantaschen. My dads favorite were the prune ones, which were *not* the family favorite (my favorite flavor is poppyseed). I went rogue with the filling and filled them with Nutella. The recipe makes a ton 65 in my case. Yeah, maybe chilling the dough would help retain the shape of the hamantaschen. Try using cherry pie or blueberry pie filling in the center instead of jam if you pinch the sides hard enough, the filling wont run out. It took us forever to get the flour right. i definitely see these in delis all the time, but yours are infinitely prettier! Id choose a slightly overfilled, imperfect one over a perfect looking one any day. This recipe is fairly large and makes enough for family and friends. The dough prep was simple and easy---I did use 3.5 cups flour as it needed it and I did use the zest. Recipe for Jewish Hamantaschen Cookies - The Spruce Eats Before you begin to assemble the hamantaschen, choose and make your filling and have it on hand to work with. For now, you likely wont find me eating another hamantaschen until 5782. Diamond Crystal kosher salt, and 1 tsp. In a large mixing bowl, combine 4 eggs with the oil, sugar, and vanilla, and beat until smooth and creamy. Cookie-Dough Hamantaschen Makes about 3 dozen 2/3 cup butter or pareve (non-dairy) margarine 1/2 cup sugar 1 egg 1/2 teaspoon vanilla 2-1/2 to 3 cups sifted all-purpose flour 1 teaspoon baking. those are lovely. Sure, were a couple days late on these this year, but I couldnt let Purim weekend (see how I added two days to the holiday there? Seeing the TikTok was inspiring. :). I must have rolled the dough a lot more thinner because I managed to get 40 cookies with a 2 5/8inch cookie cutter. Our privacy policy. The dough recipe is just yummy, I make my rugalah the same way, THANKS for a wonderuful reminder and a recipe! ive been baking hamantaschen since i was 5, so im somewhat of an expert. Originally called mohntaschen, hamantaschen date back at least to 16th-century Germany, when mohn, or poppy seeds, were eaten as a snack during winter, when little grew. INSTEAD: I worked the dough into small balls until it was soft enough to press into cookies, made indentations and filled those with jam, then baked for 20 or so minutes until the bottoms showed a bit of browning. What else can you do with this dough if you have leftovers but dont want to make another batch of hamantaschen? WOW those look yummy. i didnt chill the whole time cause i was in a rush, rolled them out pretty thin, and used a mason jar lid as a cookie cutter, and they still came out fantastic. Ooh, so pretty! I think I have to put this particular one on my list :-). It is a very soft dough and bakes up with a wonderful texture. They look great. The dough is firm, flavorful and faintly almond-y . Im sorry for the harsh criticism about your folding techniques it may not be traditional but yours are awfully pretty!! As a final note for those who are sticklers for rules: I followed each recipe to a tee, measuring ingredients by weight. Like I said, however, the exact folding a hamentash may be divided by regional Jewish populations. The History of Hamantaschen - Aish.com i didnt have cream cheese so i used an extra 6 tbsp butter, and it worked out fine. Ho, those look so pretty! Terrible recipe. Finally, add the flour. As soon as I started adding the flour I realized it has a misprint in the ingredients list, or no one at Bon Appetit actually made it. I just came back from Ft. Laud, FL where there is a huge Jewish population. It's a triangular shaped cookie with a sweet filling (usually a preserve or jam). So many great things to make and eat. I think I overfilled the thinner jam ones because now most of them look like open face discs with jam topping. Published on February 27, 2018. Divide the dough in two and wrap in plastic wrap. Hamantaschen is a traditional and symbolic cookie made to celebrate the Jewish holiday of Purim. Difficult. Working one disk at a time, roll out dough between 2 sheets of parchment paper to " thick. I only just last week received some raspberry jam from a local farm sugary sweet but still tart, and the best raspberry jam Ive ever tasted (though I do take a particular liking to anything raspberry-ish). My great grandparents owned the first jewish bakery in Oklahoma for about 40 years called Irenes Bakery. I also agree with the above posters that you need to fold the sides over much more to hold the shape (and to make tranport easier), remember that Hamantashen means Hamans pockets and should be thought of as a form of beggars purse. Thanks so much for posting the recipe and pictures- Im without my cookbooks here in Berlin and havent googled a recipe for poppyseed filling yet that I like (and can make without a food processor)- do you or any other reader have one to share? I wish i could post a photo so i could show you and perhaps you could give me a suggestion. What is the meaning of Hamantaschen? Bake for 20 minutes. Depending on the size of your circles, spoon between 1/2 tsp and 1 tsp of filling in the center of each circle. Their shape is modeled after the three-corner hat purported to be worn by the holidays villain, Haman. Friend from high school, reconnected through the awesome that is Facebook. Preheat to 350 F. Remove 1 ball of dough from the fridge. I have just discovered your blog and love it. I attempted these last night! Oh so nice to see that Im not the only fool whose hamentaschen fall apart in the over. Just made them for the first time, cant go wrong here :) I did use my grandmas advice about folding them. The name comes from the German mohn(poppy seed) and taschen(pockets) and the pastries were known as mohntaschenwhich means "poppy seed pockets" or"Haman's pockets" (hamantaschen). Ive been making hamentaschen for years too, and I have always had a more covered-up version as some others have described. Get our cookbook, free, when you sign up for our newsletter. A fold and done wont work with these, you have to really make sure that theyre closed. Cream together sugar and margarine with a hand mixer . I didnt use cream cheese, just used extra butter. while warm, they were brushed with warm honey. Save my name, email, and website in this browser for the next time I comment. Yay! These look beautiful I love the colors! Refrigerate it after you make it (I recommend overnight or several hours rather than one hour.) My favorite hamentashen innovation: NUTELLA FILLING. And the entire recipe calls for 1 teaspoon of vanilla -- 1/2 for the dough and 1/2 for the filling. My errors were rolling the dough too thin; using a watery thinner jelly and definitely folding them wrong. TRENDING. If you want to make and chill the dough ahead of time, be sure to let the chilled dough sit at room temperature for at least 30 minutes before rolling out. Add the sugar and cover and process until blended. Would definitely use this recipe again. Date-Nut Hamantaschen Filling and Cookie Dough Hamentaschen recipes I made these into 10 large hamentaschen and 4 regular size ones. I usually use your recipes, but I made them before your post this year, and since you noted in your post last year that they didnt come out the way you hoped, I looked elsewhere. Ahh wellbut they are beautiful! Fill the hamantaschen with marzipan instead of a fruit or poppyseed filling. My filling is a mix of prunes, apricots and a whole lemon ground to a paste in the food processor. Hamantaschen Recipe | Bon Apptit But, after I posted the recipe, someone commented that true hamantashen are made with a yeast dough, and only with a poppy seed filling. so i did something a lil wild this year. ugly but delicious. Hamantaschen 3 Ways: Sweet, Savory & Egg-Free (Vegan) I used a pottery technique called slip and score: those filled with poppy seed filling stayed lovely and triangular. Hard to make em look super pretty but came out tasting and feeling perfect! What to know about hamantaschen, a delicious Purim treat that dishonors Restaurant recommendations you trust. Can you pronounce this word better. These were delicious but I still had trouble sealing the corners. Dont taste that great. I did not read the reviews first, unfortunately. Food Styling by Susan Ottaviano. The cream cheese in the dough is amazing. They won't need it and may spread too much. Damn. Yum! Roll the dough out on a slightly floured board until inch thick. This hamantaschen recipe is no exception. 1/2 teaspoon orange zest This recipe comes all the way from my GreatGrandma Jennie, the mother of my Grandma Karen, who sparked my interest in baking. Heat the oven to 375F. I think the dough has to be a bit stiffer on these cookies so they hold their shape. In 2008, with Purim falling on a Friday night, it ws actually a Purim HaMeshulash which means it IS celebrated across three days! I thought the way you pinched them made them -the ones that held together- look super modern and stylish and I was feeling impressed. Thanks. This recipe for Jewish hamantaschen cookies shaped like a tri-cornered hat is representative of Haman's hat. I usually use King Arthur Unbleached, but find that most brands clock in at the same weight. Hamantaschen Recipe | King Arthur Baking Roll into a ball, using more flour if needed, flatten, and wrap in plastic wrap. Hindi very sad song for broken heart by ganga jani. I googled around a bit and couldnt settle on a recipe and OMG so many fillings to pick from, so I gave up and made your Blue Chip Chocolate Chip Cookies instead two of which are sitting on a napkin right here next to my keyboard, still warm!! Eat-them-piping-hot-off-the-baking-sheet good. You are awesome!!! Hamantaschen are the signature food eaten by Jews celebrating Purim.Here's how to make them._____Don't forget to Like & Subscribe: https://youtube.com. End result was that only 6 cookies in the entire batch were kinda sorta open, but nothing flat out round. To die for. I agree that I think youre over-filling the hamantaschen, which is part of the reason theyre busting open. The cookies are traditionally eaten for the annual holiday of Purim, which usually falls in February or March. They stayed together in the oven and turned out beautifully. However, these days, chocolate andother fruit fillingsare popular, too. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Cookies can be assembled 3 days ahead; store airtight at room temperature. Ultimately we have to choose between sturdy cookies that always stay closed when pinched and ones with lovelier textures that are less reliable. However, when you buy something through the retail links below, we earn an affiliate commission. Your hamantaschen came out so beautifully! If it feels too wet, add an additional tablespoon of flour. The dough is lovely but it isn't very sweet so that demand a bit of balance with the filling. She uses Lekvars Prune Butter and mixes that with some sugar, some ground walnuts, some orange juice and orange zest and WOW incredible.. Also, theres this. You'll end up with. A couple tips: refrigerate frequently between steps (after rolling out, after cutting out circles), use less filling than you think I found they were prone to bursting with jam when overfilled. Prepare several parchment-lined or greased baking sheets. This is the best hamantashen dough I have EVER HAD. They stay together a lot better than the cream cheese version , well mostlyI may have lost one or two but those were the cooks treat. Preheat the oven to 350 F. Line two large baking sheets with parchment paper or silicone liners. p.s. And for that, theyd be pinched. Most of them didnt hold their shape, so I basically have oddly shaped cookies with fillingn in the middle. Cambria. I always think of the holiday as kind of a Jewish Mardi Gras, replete with carnivals, costumes and a good amount of libationsa fun reprieve from the falls more somber High Holidays. One more thought, learnoff. Why Do Jews Eat Hamantaschen Pastries on Purim? Form dough into a disc, wrap in plastic and refrigerate for at least an hour. Moreover, when I was searching for Hamentaschen recipes to make this year, I found out that the name probably stemmed from a German word, Mohntaschen, which means Poppy-seed pockets. Add half the flour mixture to the butter and sugar mixture, and mix on low speed to combine. Add the egg, orange juice, and teaspoon of the vanilla and continue to cream until smooth. They were floppy (i.e. Thanks for the great recipe. Hil I have an Easter dinner to go to! i remember making these last year(your recipe) and my corners also flattened out. Dough mixed together beautifully and because the butter was so soft it might have needed more time in fridge. Gather up scraps, reroll, and cut out additional rounds, chilling dough briefly in between if needed. Mostly with results like yours. It also uses butter, but no cream cheese, and so ends up with a more flaky, thin shortbready type cookie. How would you modify it? Much easier to pack and eat that way, and I do believe it retains the triangular shape much better. i used the same folding method ive used with great success for years, but the dough puffs up more, and almost all of them fell open. Cream butter and cream cheese together until smooth. It includes a recipe for homemade poppy seed filling! I love your photos. by Jewlish. Merci. I'm thinking it is most likely a problem with the flour to butter ratio. Stamp out 3" circles using a cookie cutter, or something similar. Wow, you guys did it again! @learnoff: smitten kitchen had the same problem in her version. If youve never had hamantaschen, its worth noting it is really hard to find a tasty recipe. I will have to make these here soon and play around with it a bit. Unstack dough sheets and transfer to a surface; carefully peel away top sheet of parchment paper from each. Have you figured out what the correct butter: flour ratio should be? I made a batch using a recipe from a friend that after almost a decade of searching for THE recipe has got to be the BEST hamentaschen recipe I have ever tried almost foolproof. A few tips for success: First, it's important to use a scale to measure your ingredients by weight, particularly the flour. I am planning to make the rhubarb hamentashen from your cookbook. Tried making these last night, really easy to prepare. I have been in the south too long. I also made Hamentaschen this year; you can find the recipe that Ive used in my blog, here: http://foldingpain.blogspot.com/2008/03/bbd-8-ozney-haman-hamentashen.html They retained the triangle shape. i double folded the points, and baked them closer to 30 minutes and two days later i am on my last two cookiesif thats any indication of their success. 17K views 11 months ago Hamantaschen - traditional Jewish cookies that are served in Purim holiday. Mmm. once my dough came together I split it in 4 disks, placed the first one in the freezer and the others in the fridge. a question of moisture content in the filling? Around the late 1500s, German Jews dubbed them Hamantaschen, or "Haman's pockets." The play on words likely references the rumor that the evil Haman's pockets were filled with bribe money. Fold the sides over and lay back down on the triangle do not pinch them up. I made your challah bread last month. Lucky for me (were keeping the pancake batch instead of gifting), either way they still taste delicious:). I managed to salvage it with another stick of butter and another egg, but I'm sure never going to use this again. All rights reserved. Deb, its been a few years since you made these (for blog purposes anyway) and I was wondering if you have any refinements to add. Arden armstrong . This recipe asks for 2 1/2 - 3 c. flour. Add eggs and cream until smooth. purim is my favorite jewish holiday. Our best tips for eating thoughtfully and living joyfully, right in your inbox. How to Make Hamantaschen with Our Easy Hamantaschen Recipe - Taste Of Home Lightly grease cookie sheets. Your writing, photography, and recipes are so inspiring (and appetizing!) Terrified of what her new hubby would do if she confronted him (especially when she wasnt summoned, which was apparently a big deal) (I mean, look what happened to former-Queen Vashti), Esther needs a little convincing but eventually comes around to confronting Ahasuerus. Ive had so many store-bought, dry hamantaschen, but have never appreciated how difficult they would be to make. I would give it zero stars if I could. I resisted every temptation to alter the recipes when things were going south (looking at you, dairy-free option) to maintain fairness. Made them today with blueberry, fig and roses jam and they all tasted amazing! Remember what I said about Jews and opinions? (forest hills, queens) This was my VERY FIRST SK recipe to try, though. Seriously, after 2.5 cups of butter??!? Cool slightly, then transfer to a blender. If I have time, maybe Ill do the side by side and see how they compare! I've a lifelong weakness for hamantaschen, but have never tried a fig filling. Although Im game for jam-filled cookies, I definitely prefer poppyseed. I froze some rhubarb last fall (I am a rhubarb nut, I love the stuff!) The internet abounds with dozens of different recipes for the classic Purim cookie. Any left over dough can be frozen for several months. If your recipe was better your haman taschen would have looked better. To assemble the hamantaschen: Working with one half of the dough at a time, flour it thoroughly, and roll it into a 16" x 18" rectangle approximately 1/8" to 1/4" thick. Get the recipe at All Recipes . The Best Hamantaschen Recipe - Real Simple I put the shaped cookies back in the fridge to chill out before putting them in the oven to bake. Fill the center of each circle with about 1/2 tsp to 1 tsp cheesecake filling and then add a 1/2 teaspoon cookie butter on top. Traditional Hamantaschen With Jam | Crisp and Crumble To form the hamantaschen, roll out the dough on a well-floured surface until it is about 1/4-inch thick. You should invent a baking grid of triangles to set on a cookie sheet so you can have perfect triangles with whatever dough is most delicious. The recipe makes around 24 cookies. Sixpac galicia 2003 gmc.

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